Jörg Diekert presents regional, sophisticated cuisine - interpreted in a contemporary way. You can expect fine delicacies made from fresh regional products and as congenial accompaniments: refined Rieslings from the Peter Lauer winery and other top Saar vintners.
Öffnungszeiten
- Thursday-Monday 12.00-14.30 and from 18.00
Küchenarten
sonstiges
Organisation
Saar-Obermosel-Touristik e.V
Lizenz (Stammdaten)
