The young family business is truly Saarland - founded six years ago by two true Saarlanders who have made it their mission to seduce Saarland with its taste. Today the founders and owners are proud “inventors” of more than 30 regional/organic/sustainable products.
Saarland – that stands for home, simplicity and authenticity, best embodied by delicious mustard or orchard apple juice.
The finesse here lies not in the choice of exceptional ingredients, but in their high quality and regional origin.
Nevertheless, the Saarland gourmet manufacturer tries to incorporate the best ingredients from all over the world - such as the tonka bean - into its recipes. Some products need to be a little bit special to create the taste with that certain something. The SAAR DRY Naturbursche Gin has won international gold - which makes the family company a proud Saarlander.
The mustard factory:
The Saarland delicatessen brand is proud to be the new face behind the “Ebbes von Hei!” mustard factory! In addition to the recipes that have existed since 2007, they will be offering new flavors in the future - get to know them soon in the new glass production in Losheim am See!
We also offer you the opportunity to create your own mustard – whether as a restaurateur, brand or simply as a mustard lover.
The nature boys offer:
regional delicatessen
Organic products
Saar Dry Gin, gold medalist from the WWSA London!
Mustard factory
etc. m.
The Naturbursche seal stands for:
Deposit bottles for the juices, and recyclable jars for secco, honey and mustard
Coffee and teas are packaged in environmentally friendly cardboard paper
The Genussmanufaktur is a member of Bellandvision, which specializes in sustainable packaging licensing and high-quality recycling
The family business uses tested, high-quality ingredients of the best quality
constant due diligence checks
no unnecessary preservatives and additives
short transport routes
Support the region
... and the Nature Boys team is proud of that!
Good to know
Openings
We 09:30 - 13:00
Th, Fr 09:30 - 13:00, 14:30 - 18:30
Sa 09:30 - 14:30
Author