Fair prices and regional products take priority in the restaurant of PETERS Hotel. The creative dishes use fresh ingredients from local farmers or deer from the Bliesgau region. Everything is freshly prepared and served.
Prices & Availability
Good to know
Openings
Mo 07:00 - 10:30, 12:00 - 21:30
Tu 07:00 - 10:30, 12:00 - 21:30
We 07:00 - 10:30, 12:00 - 21:30
Th 07:00 - 10:30, 12:00 - 21:30
Fr 07:00 - 10:30, 12:00 - 21:30
Sa 07:30 - 11:00, 12:00 - 21:30
Su 07:30 - 11:00, 12:00 - 21:30
Tu 07:00 - 10:30, 12:00 - 21:30
We 07:00 - 10:30, 12:00 - 21:30
Th 07:00 - 10:30, 12:00 - 21:30
Fr 07:00 - 10:30, 12:00 - 21:30
Sa 07:30 - 11:00, 12:00 - 21:30
Su 07:30 - 11:00, 12:00 - 21:30
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More information
Genuss Region Saarland
In order to inspire as many people as possible with the quality of their cuisine and regional products, producers, refiners and restaurateurs have joined forces in the "Genuss Region Saarland" initiative. They all ensure that in the Saarland regional, traditional and innovative dishes are always served fresh and as a pleasurable experience. Whether it's a visit to a restaurant, shopping in a farm shop or a culinary seminar - guests get their money's worth at festivals, guided tours and gourmet evenings.
Reisen für Alle
Accessibility tested
The label „Accessibility tested“ implies that detailed and tested information on accessibility for all groups of people is available and that, in addition, the quality criteria for specific groups of people are partially or fully met.
Partnerbetrieb Biosphäre Bliesgau
Partner Biosphärenreservat Bliesgau
The partner initiative is a cooperation between the Biosphere Association, companies, service providers and private individuals. The aim is to jointly promote sustainable tourism development and to enable added value for guests and customers. Our biosphere reserve partners present themselves to you as ambassadors of the biosphere reserve idea, quality providers with special service, particularly environmentally friendly and sustainable, regionally committed and motivated.
In order to inspire as many people as possible with the quality of their cuisine and regional products, producers, refiners and restaurateurs have joined forces in the "Genuss Region Saarland" initiative. They all ensure that in the Saarland regional, traditional and innovative dishes are always served fresh and as a pleasurable experience. Whether it's a visit to a restaurant, shopping in a farm shop or a culinary seminar - guests get their money's worth at festivals, guided tours and gourmet evenings.
Reisen für Alle
Accessibility tested
The label „Accessibility tested“ implies that detailed and tested information on accessibility for all groups of people is available and that, in addition, the quality criteria for specific groups of people are partially or fully met.
Partnerbetrieb Biosphäre Bliesgau
Partner Biosphärenreservat Bliesgau
The partner initiative is a cooperation between the Biosphere Association, companies, service providers and private individuals. The aim is to jointly promote sustainable tourism development and to enable added value for guests and customers. Our biosphere reserve partners present themselves to you as ambassadors of the biosphere reserve idea, quality providers with special service, particularly environmentally friendly and sustainable, regionally committed and motivated.
Getting there
PETERS Restaurant am See
Kleinotterweilerstr. 112
66424 Homburg
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