Every Wednesday and Saturday from 7 a.m. to 1 p.m., our weekly market, which has a long tradition, takes place on Einbeck's market square against a historic backdrop.

Here you can find everything your heart desires all year round: seasonal delicacies, regional fruit, vegetables and flowers, meat from organic farms, (freshly smoked) fish, honey from local beekeepers, freshly roasted coffee, traditionally baked bread and delicious cakes, cheese from all over the world, Greek and Mediterranean specialties, homemade treats and, last but not least, culinary delights for your physical well-being. After all, what would a visit to the market be without a market sausage, a portion of fries or a crêpe?

Participants (as of spring 2024):

Baked goods:
Matthias Baars (Lübbrechtsen)
Flowers & plants:
Tree nursery Losch (Westerstede)
Klaus Lueg (Eschershausen)
Eggs, meat, sausage:
Jens Freckmann (Seulingen)
Fish: Jan Ismail (Barntrup)
Greek. Specialties:El Charif feinkost GmbH (Hameln)
Honey, jam:
Imkerei Kleinhans (Stroit)
Tiny Moos (Einbeck)
Cheese:
etlef Wieczorek (Sülbeck)
Fruit, vegetables:
Armin Behrens UG (Vogelbeck)
Jürgen Bünger (Fredelsloh)
Hayri Celikci (Hameln)
Wichmann`s Hof (Häuslingen)
Sonnenberggemüse Edinger (Negenborn)