Landschlachterei Hermann Meyer
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And the Heidschnucken particularly like to do this in the heather. We owe this fact to the delicious gamey taste of the meat.
Combined with our recipes refined over generations, we have been processing the best Heidschnucken meat from the Lüneburg Heath nature reserve into true delicacies since 1928.
Come and visit us and do the palate test. Or get in touch with us and we will send you the order.
Combined with our recipes refined over generations, we have been processing the best Heidschnucken meat from the Lüneburg Heath nature reserve into true delicacies since 1928.
Come and visit us and do the palate test. Or get in touch with us and we will send you the order.
Good to know
Openings
- Monday 06:00-12:00
Tuesday 06:00-12:30, 14:30-18:00
Wednesday 06:00-12:30, 14:30-18:00
Thursday 06:00-12:30, 14:30-18:00
Friday 06:00-12:30, 14:30-18:00
Saturday 06:00-12:00
Sunday ClosedDayoff: Monday, Sunday Payment methods
- Mastercard, Visa
Contact person
Landschlachterei Hermann Meyer
Mr. Dirk MeyerHaverbecker Str. 2429646 BispingenAuthor
Bispingen Touristik e.V.
Bahnhofstraße 1929646 BispingenOrganization
Bispingen Touristik e.V.
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Bispingen Touristik e.V.









