Make goat cheese yourself
Have you always wanted to know and try out how liquid milk is turned into delicious fresh cheese, aromatic soft cheese and tangy semi-hard cheese?
This cheese workshop will teach you about the traditional 2000-year-old art of artisan cheese-making.
Course contents
• Farm tour: from the barn to the milking parlour to the cheese dairy
• Traditional artisan cheese making in a small cheese vat
• Tasting of 6 different farm products
• Mineral water from the Unesco Global Geopark and fresh bread
• 3-4 pieces of homemade feta-style cheese
Dates
Saturday, the 16.11.2024
11:00 - 15:00
Saturday, the 28.12.2024
11:00 - 15:00
Sunday, the 29.12.2024
11:00 - 15:00
Good to know
Price info
The cost of participation in the cheese workshop (and your own goat cheese incl. cheese molds), a goat cheese tasting, an apron, participant certificate and a farm tour with an insight into the life of our goats is 110,- € per participant.
– Farm tour with an insight into the life of our goats
– Info folder
– Participant certificate
– 1-2 pieces of homemade cheese
– Cheese molds
–Apron
– our cookbook "Cooking Recipes with Goat Cheese"
– Tasting of our farm products
– Mineral water, whey and milk
– Farm tour with an insight into the life of our goats
– Info folder
– Participant certificate
– 1-2 pieces of homemade cheese
– Cheese molds
–Apron
– our cookbook "Cooking Recipes with Goat Cheese"
– Tasting of our farm products
– Mineral water, whey and milk
Organizer
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