Dishes are prepared throughout the day until half an hour before closing time.

Prices depend on season.

Many specialities

[INFORMATION:SEATS/ROOMS:further room information]

[BARRIEREFREE:INFORMATION TEXT ON BARRIEREFREE:Information text on accessibility of the Travel for All label] english

[BEGIN]

fyi: For [BEGIN] the format Heading 1 has been chosen
A formatted text can be entered here. Within a text bolded text can be inserted, also a text passage italic or underlined can be displayed. If a text is to be particularly emphasised, it can be bolded and italicised or even bolded and italicised and underlined For better readability, Hide links behind text.

There are checklists....

fyi: For [There are checklists], the format Heading 2 was chosen

• first entry in the checklist
• second entry in the checklist
• middle entry in the checklist
• fourth entry in the checklist with a total of five items
• last entry in the checklist

and enumerations

fyi: For [and bulleted lists] the format Heading 2 was chosen

1. first entry
2. another slightly longer entry
3. middle entry bolded and italicised for emphasis
4. fourth entry
5. last entry with rather long text, so the text may break. Does the presentation nevertheless remain neat?

fyi: For [END], the format Heading 1 was chosen

[END]

.

[BARRIEREFREE:INFORMATION TEXT ON BARRIER FREEDOM:Information text on accessibility in general] english

[BEGIN]

fyi: For [BEGIN] the format Heading 1
A formatted text can be entered here. Within a text bolded text can be inserted, also a text passage italic or underlined can be displayed. If a text is to be particularly emphasised, it can be bolded and italicised or even bolded and italicised and underlined For better readability, Hide links behind text.

There are checklists....

fyi: For [There are checklists], the format Heading 2 was chosen

• first entry in the checklist
• second entry in the checklist
• middle entry in the checklist
• fourth entry in the checklist with a total of five items
• last entry in the checklist

and enumerations

fyi: For [and bulleted lists] the format Heading 2 was chosen

1. first entry
2. another slightly longer entry
3. middle entry bolded and italicised for emphasis
4. fourth entry
5. last entry with rather long text, so the text may break. Does the presentation nevertheless remain neat?

fyi: For [END], the format Heading 1 was chosen

[END]

.

[HYGIENE AND INFECTION PROTECTION MEASURES:HYGIENE AND INFECTION PROTECTION MEASURES:Information on measures] english

[BEGIN]

fyi: For [BEGIN] the format Heading 1

Here a formatted text can be entered.
Within a text bolded text can be inserted, also a text passage can be italicised or underlined displayed.
If a text is to be particularly emphasised, it can be made bold and italic or even be made bold and italic and underlined  

For better readability links can be hidden behind a text .
Bulleted lists and checklists further structure the text.

There are checklists....

fyi: For [There are checklists], the format Heading 2 was chosen

• first entry in the checklist
• second entry in the checklist
• middle entry in the checklist
• fourth entry in the checklist with a total of five items
• last entry in the checklist

and enumerations 

fyi: For [and bulleted lists], the Heading 2 format was chosen

1. first entry
2. another slightly longer entry 
3. middle entry bolded and italicised for emphasis
4. fourth entry  
5. last entry with fairly long text, so the text may break. Does the display nevertheless remain neat?

fyi: For [END] the format Heading 1 was chosen

[END]

[LOCATION:ACCESSIBILITY / APPROACH:DESCRIPTION] english
[BEGINNING]
This is a slightly longer description.

This is a wonderful way to check later in the frontend whether the display is also complete for longer texts and whether the layout is correct.

The structure of the description text is simple:
It starts with the data.destination.one field description
in square brackets.
The actual description text is then inserted between [BEGIN] and [END].
This makes it possible to see at first glance whether the text is complete.
[Start paragraph formatting with

]

This paragraph starts on a new line and ends with an empty line.
[End paragraph formatting with

]
[Start paragraph formatting with >br>]

Here, the paragraph formatted in this way begins with a blank line and also ends with a blank line.

[End paragraph formatting with
]
[Start paragraph formatting with line break manual]
This paragraph begins on a new line. Three manual line breaks, i.e. empty lines, now follow here.


This sentence is then also on a new line.
[End paragraph formatting with manual line break]
Here we are already at the last sentence. After this sentence, no more than the end mentioned above may be displayed.
[END]

We close our bistro every February to carry out thorough cleaning and decorating.