FLUX - Biohotel im Werratal

Our organic restaurant - unaffected, natural, simple and honest - the best characteristics for our ambitious cuisine. Certified, controlled and guaranteed organic at the highest level. As a certified organic restaurant, we use almost exclusively ingredients from organically controlled cultivation, free from genetic engineering and any chemical additives. We have been focusing on organically produced food, seasonal organic cuisine and fair trade products since the 1990s. Today, most of our products come from Demeter and organic farms, preferably from the region, some of which we have been working with closely and trustingly for many years. Our guests from Hann. Münden, Göttingen and Kassel appreciate our excellent organic cuisine - as does the Varta Guide with the Varta Tip for the cuisine and the Michelin Guide with the Bib Gourmand and the Falstaff counts us among the 450 best restaurants in Germany.

Our cuisine is ambitious. Often surprising. Always intense and simple. Many guests and friends already know that we think good meat is really good. But word is also getting around that we take great pleasure in living out our vegan ambitions to the full.

The ambience of the FLUX restaurant is inspired by the same ideas as the cuisine: simplicity and sophistication, naturalness and honesty. Tables and floors are made of solid oak from sustainable forestry. The chairs are from Team 7, the fabrics from Kvadrat. Everything flows, even the water in the walls: The walls are ecologically plastered with clay to bring the sophisticated ecological wall heating/cooling to full effect with a water circuit within the walls.