Gourmet Days: Lecture - "How do regional products get into the hotel?"

Regional food in everyday life - but how does it work in a hotel? Where does the food come from? How are the products delivered? Why does a hotel decide in favour of regional products? Questions upon questions! And Stefan Danzer will answer these and many other questions for you at Hotel Achterdiek, which has made it its mission to celebrate slow food and regional enjoyment. 
After the talk, questions will be answered and discussions held.