Skewering, marinating, flambéing – with this deadly menu, anything goes!
When it comes to the ultimate burger, it's not always just about the grilled meat, but sometimes also about the grill master. Those who prepare lamb skewers are not always sweet as lamb, and those who grill trout may soon find themselves resting still and stiff in the lake – Ralf Kramp and Thomas Herrig know this all too well. The dishes and the matching crime stories are not just about the sausage, but also about body and life. An evening full of humor as dark as charcoal!
Reading with menu
Price per person: €59.90
We look forward to your reservations! (06568 / 298)
Dates
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