Most of the vegetables come from the region and seasonal specialties are used.
The bratwurst and sausages are made by the chef himself.
The fish and BBQ dishes come from the restaurant's own smoker.
The baked goods are made with love by the chef.
Sometimes classics are reinterpreted, other times it is more experimental - always as a supplement to the standard dishes.
The bratwurst and sausages are made by the chef himself.
The fish and BBQ dishes come from the restaurant's own smoker.
The baked goods are made with love by the chef.
Sometimes classics are reinterpreted, other times it is more experimental - always as a supplement to the standard dishes.
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