The Mühlenbäckerei in Schmilka in Saxon Switzerland stands for tradition and craftsmanship. As early as 2 a.m., the old German wood-fired oven is fired up by the master baker, and visitors can buy fresh baked goods baked in the wood-fired oven in the morning, including cakes the size of a wagon wheel. Best of all, everything is certified organic.
Good to know
Openings
Mill bakery
Thursday - Sunday 8:00 - 11:00 a.m.
Further information at: https://www.schmilka.de/oeffnungszeiten
Thursday - Sunday 8:00 - 11:00 a.m.
Further information at: https://www.schmilka.de/oeffnungszeiten
Cuisine types
German
Directions & Parking facilities
The Elbe bridge Bad Schandau (B172) is fully closed for safety reasons. This also applies to pedestrians and cyclists!
Travelling by car:
The large-scale diversion is via the Elbe bridges in Pirna.
Travelling by train:
S-Bahn station in the village: Schmilka-Hirschmühle. There are regular express train connections from Germany and even from Austria to Bad Schandau (e.g. direct connection Berlin - Bad Schandau). From Bad Schandau, take the S-Bahn two stops to Schmilka, then take the old "Lena", the historic ferry from 1927, and you're there!
Travelling by car:
The large-scale diversion is via the Elbe bridges in Pirna.
Travelling by train:
S-Bahn station in the village: Schmilka-Hirschmühle. There are regular express train connections from Germany and even from Austria to Bad Schandau (e.g. direct connection Berlin - Bad Schandau). From Bad Schandau, take the S-Bahn two stops to Schmilka, then take the old "Lena", the historic ferry from 1927, and you're there!
Author
Nicole Hesse (Tourismusverband Sächsische Schweiz e.V.)
Bahnhofstr. 21
01796 Pirna
Organization
Tourismusverband Sächsische Schweiz e.V.
Nearby
