The Mühlenbäckerei in Schmilka in Saxon Switzerland stands for tradition and craftsmanship. As early as 2 a.m., the old German wood-fired oven is fired up by the master baker, and visitors can buy fresh baked goods baked in the wood-fired oven in the morning, including cakes the size of a wagon wheel. Best of all, everything is certified organic.
Good to know
Openings
You can find the current opening hours at: https://www.schmilka.de/oeffnungszeiten
Cuisine types
German
Author
Nicole Hesse (Tourismusverband Sächsische Schweiz e.V.)
Bahnhofstr. 21
01796 Pirna
Organization