Appreciation. Reputation, attention: high estimation

What makes our varied cuisine so distinctive? We pay very special attention to every single ingredient in our dishes. From the spices and herbs from our own garden, the vegetables from local fields, the milk from cows in the neighborhood - every ingredient is so unique that it deserves unreserved appreciation. With this passion, we create dishes of a special kind - from classics of traditional cuisine to snacks and sophisticated, experimental dishes. All with the right flair for the small details - be it the refreshing nuances of mint or the balanced aromas of pepper - we know what makes good food.

Cuisine types