The Mustard Mill Einbeck produces mustard from regional raw materials in a procedure of grinding by millstone.
This procedure was used to produce high-quality mustard in the heart of Einbeck’s historic Old Town for the first time in 1923: In the mustard manufacturing plant of the family of Henry Dähnhardt. Production was stopped in the 1950s.
The Mustard Mill Einbeck run by Rainer Koch and his team has continued the mustard production tradition since 2010. Since then, more than 10 types of mustard have been created – from fruity-mild to extremely hot!
The traditional procedure of grinding by millstone processes mustard seeds together with wine vinegar, water, salt and spices in organic quality to a mustard mash. After a longer swelling process, it is grinded by heavy granite stones in a cold grinding procedure. This procedure helps to keep all contents and flavours and makes it possible to produce the mustard without any additives. Prior to filling the mustard into glasses and stoneware jars, it has to rest in barrels for several weeks to allow the flavours to develop completely.
Different mustards are available for tasting as well as further specialities by Kostbares Südniedersachen that may be found in the mustard branch.
If you would like to receive more information on mustard and its production, Einbeck’s school of mustard is the perfect address. It offers the opportunity to taste your way through all the different types of mustard and to find your personal favourite mustard as well as to gain further knowledge on mustard.
Three different types of presentations with tasting are available (duration: 1.5 hrs, 10 to 30 persons; according to agreement also 10 persons):
Find more information on the Mustard Mill and tastings!
This procedure was used to produce high-quality mustard in the heart of Einbeck’s historic Old Town for the first time in 1923: In the mustard manufacturing plant of the family of Henry Dähnhardt. Production was stopped in the 1950s.
The Mustard Mill Einbeck run by Rainer Koch and his team has continued the mustard production tradition since 2010. Since then, more than 10 types of mustard have been created – from fruity-mild to extremely hot!
The traditional procedure of grinding by millstone processes mustard seeds together with wine vinegar, water, salt and spices in organic quality to a mustard mash. After a longer swelling process, it is grinded by heavy granite stones in a cold grinding procedure. This procedure helps to keep all contents and flavours and makes it possible to produce the mustard without any additives. Prior to filling the mustard into glasses and stoneware jars, it has to rest in barrels for several weeks to allow the flavours to develop completely.
Different mustards are available for tasting as well as further specialities by Kostbares Südniedersachen that may be found in the mustard branch.
If you would like to receive more information on mustard and its production, Einbeck’s school of mustard is the perfect address. It offers the opportunity to taste your way through all the different types of mustard and to find your personal favourite mustard as well as to gain further knowledge on mustard.
Three different types of presentations with tasting are available (duration: 1.5 hrs, 10 to 30 persons; according to agreement also 10 persons):
- Mustard Millers‘Tasting: Includes mustard, bread and water
- Mustard and more: Includes in addition sausages and cheese
- The Hottest of the North: Also includes egg, mustard seed and salami; optionally a glass of apple juice/wine/beer or water
Find more information on the Mustard Mill and tastings!
Good to know
Openings
Thursday and Friday 10:00 a.m. - 5:00 p.m.
Saturday 10:00 a.m. - 2:00 p.m.
Saturday 10:00 a.m. - 2:00 p.m.
Dayoff: Monday, Tuesday, Wednesday, Sunday
Price info
Senfmüllers Probe (Preis bis 10 Personen): €50.00
Senfmüllers Probe (jede weitere Person): €5.00
Senf und mehr (Preis bis 10 Personen): €75.00
Senf und mehr (jede weitere Person): €10.00
Das Schärfste am Norden (Preis bis 10 Personen): €100.00
Das Schärfste am Norden (jede weitere Person): €15.00
For prices, please refer to the online shop of the Mustard Mill Einbeck or request by phone.
Information on reduced prices: Three different types of presentations with tasting are available:
• Mustard Millers‘ Tasting
• Mustard and more
• The Hottest of the North
• Mustard Millers‘ Tasting
• Mustard and more
• The Hottest of the North
Eligibility
Bad Weather Offer
Suitable for any weather
for Groups
for Class
for individual guests
Suitable for the Elderly
for Children of the age of 10 upwards
Foreign Language
German
Accessibility
Einbeck's Mustard Mill is not barrier-free - there is a step in the entrance area.
Hygiene and infection safety measures
Mouth-nose covering compulsory
Directions & Parking facilities
Mustard Mill Einbeck is located in Einbeck’s city centre between the squares Möncheplatz and Hallenplan in a narrow street called Knochenhauerstraße.
By car:
There are parking opportunities in proximity to the Mustard Mill - in the parking lots on Möncheplatz, on Neustädter Kirchplatz or in the street Benser Straße. Furhtermore, cars may be parked in the parking garage of the savings bank (Sparkasse) opposite the Mustard Mill.
By public transport:
Visitors travelling by public transport will arrive at Einbeck central train station. It takes approximately 8 minutes on foot (650 metres) to get to the Einbeck’s Mustard Mill. From the station, take the street Dr.-Friedrich-Uhde-Straße to the parking lot on Möncheplatz. Cross the square and you will find Blue Dye Printing Einbeck on the left-hand side. Turn into the street Hören and then turn left into the street Breiter Stein and take the first street to the right - Knochenhauerstraße. The Mustard Mill Einbeck is situated on the left-hand side of the street.
On foot:
From Market Square you will get to the Mustard Mill in approximately 2 – 3 minutes on foot (approx. 200 metres). Pass the Old Town Hall on the left, cross the square Hallenplan and, in front of the toy store Polenz, turn left into the street Knochenhauerstraße. The Mustard Mill Einbeck is located after 50 metres on the right-hand side.
By car:
There are parking opportunities in proximity to the Mustard Mill - in the parking lots on Möncheplatz, on Neustädter Kirchplatz or in the street Benser Straße. Furhtermore, cars may be parked in the parking garage of the savings bank (Sparkasse) opposite the Mustard Mill.
By public transport:
Visitors travelling by public transport will arrive at Einbeck central train station. It takes approximately 8 minutes on foot (650 metres) to get to the Einbeck’s Mustard Mill. From the station, take the street Dr.-Friedrich-Uhde-Straße to the parking lot on Möncheplatz. Cross the square and you will find Blue Dye Printing Einbeck on the left-hand side. Turn into the street Hören and then turn left into the street Breiter Stein and take the first street to the right - Knochenhauerstraße. The Mustard Mill Einbeck is situated on the left-hand side of the street.
On foot:
From Market Square you will get to the Mustard Mill in approximately 2 – 3 minutes on foot (approx. 200 metres). Pass the Old Town Hall on the left, cross the square Hallenplan and, in front of the toy store Polenz, turn left into the street Knochenhauerstraße. The Mustard Mill Einbeck is located after 50 metres on the right-hand side.
Social Media
Contact person
Einbecker Senfmühle GmbH
Mr. Rainer Koch
Knochenhauerstraße 26 / 28
37574 Einbeck
Author
Organization
