By writing about Auerbachs Keller Restaurant in his drama "Faust", Johan Wolfgang von Goethe created an important memorial. Inside this historic tavern, you will find the Großer Keller restaurant, which offers classic, hearty Saxon cuisine, the Mephisto Bar with cocktails and live music and the Historische Weinstuben, a traditional wine bar located in four lovingly restored rooms suitable for groups of 20 or more and bookable for special events.
Good to know
Openings
Mephisto Bar (opening hours that differ from the "Großer Keller"): Monday to Thursday from 12 midday to 10 pm, Friday and Saturday from midday to midnight, Sunday from midday to 6 pm.
Kitchen opening hours
Montag, Donnerstag und Sonntag: 12:00 Uhr bis 21:00 Uhr
Dienstag und Mittwoch: 17:00 Uhr bis 21:00 Uhr
Freitag und Samstag: 12:00 Uhr bis 21:30 UhrPondělí, čtvrtek a neděle: 12.00–21.00 hod., úterý a středa: 17.00–21.00 hod., pátek a sobota: 12.00–21.30 hod.Monday, Thursday and Sunday from midday to 9 pm, Tuesday and Wednesday from 5 pm to 9 pm, Friday and Saturday from midday to 9:30 pmLundi, jeudi et dimanche : de 12 h à 21 h Mardi/mercredi : de 17 h à 21 h Vendredi/samedi : de 12 h à 21 h 30Poniedziałki, czwartki i niedziele: od 12:00 do 21:00 wtorki i środy: od 17:00 do 21:00 piątki i soboty: od 12:00 do 21:30
Dienstag und Mittwoch: 17:00 Uhr bis 21:00 Uhr
Freitag und Samstag: 12:00 Uhr bis 21:30 UhrPondělí, čtvrtek a neděle: 12.00–21.00 hod., úterý a středa: 17.00–21.00 hod., pátek a sobota: 12.00–21.30 hod.Monday, Thursday and Sunday from midday to 9 pm, Tuesday and Wednesday from 5 pm to 9 pm, Friday and Saturday from midday to 9:30 pmLundi, jeudi et dimanche : de 12 h à 21 h Mardi/mercredi : de 17 h à 21 h Vendredi/samedi : de 12 h à 21 h 30Poniedziałki, czwartki i niedziele: od 12:00 do 21:00 wtorki i środy: od 17:00 do 21:00 piątki i soboty: od 12:00 do 21:30
Price info
€-€€
Specialties
Deftig-sächsische Spezialitäten, wie z.B. Sächsischer Sauerbraten oder Leipziger Schwarzbierfleisch.Traditional, hearty Saxon meals such as Saxon marinated pot roast or Leipzig dark beer roast.Spécialités saxonnes consistantes, comme le Sauerbraten saxon (rôti de bœuf mariné) ou le Schwarzbierfleisch de Leipzig (« viande de bière noire »).Treściwe dania kuchni saksońskiej, np. Sächsischer Sauerbraten (pieczeń z marynowanego mięsa) czy Leipziger Schwarzbierfleisch (mięso duszone w ciemnym piwie).Vydatné saské speciality, jako je např. marinovaná pečeně „Sauerbraten" nebo lipská pečeně „Schwarzbierfleisch" s omáčkou z tmavého piva.
Seats
Seating (hall): 45
Seating (adjoining room 1): 46
Seating (adjoining room 2): 40
Seating (adjoining room 3): 30
Seating (adjoining room 4): 45
Eligibility
Bad Weather Offer
Suitable for any Weather
For Groups
For Forms
for individual guests
Languages
German, English
Kitchen offers
Lunch table
Dinner
Accessibility
Hygiene and infection safety measures
Heed the hygiene instructions
Directions & Parking facilities
On public transport, take an 89 bus or suburban train S1, S2, S3, S4, S5, S5X, S6 to "Markt" or get off at one of the following stops and walk a few minutes – Thomaskirche (St. Thomas Church), Augustusplatz, Wilhelm-Leuschner-Platz, Goerdelerring, Hauptbahnhof (Central Station). By car, use any one of the inner city car parks
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