Brasserie 1838

The restaurant offers a successful mix of classic and seasonal cuisine in a cozy atmosphere. The menu focuses on fresh, regional ingredients and presents popular dishes such as côte de boeuf, coq au vin and bouillabaisse, complemented by seasonal specialties that celebrate the diversity of the seasons.

Whether for a relaxed meal or a special occasion, Brasserie 1838 combines traditional flavors with modern touches and is the ideal place for connoisseurs of down-to-earth, high-quality cuisine.