GENUSSWERKSTATT

PDF

Bookmark

Restaurant
From the fire kitchen: from fiery hot mustard seeds to grilled dry aged steak.
The basis of the Genusswerkstatt cuisine is grilled food, which is served with flat bread and various seasonal salads. The meat, for example dry-aged steaks, comes from regional farmers and the GENUSSHANDWERKER are constantly inventing new combinations.
They are inspired by the culinary roots of southern Lower Saxony, which is known for its grain distillery, mustard mills, salt production and the medieval art of brewing beer.

Good to know

Openings

Monday: 18:00 to 23:00 Tuesday to Saturday: 12:00 to 23:00 Sunday: 12:00 to 18:00

Directions & Parking facilities

How to get there
By car: The starting point is the large parking lot on Köppenweg, which is right next to Einbeck Mitte station and the Neues Rathuas. From Köppenweg, turn right into Teichenweg and follow the road to the left.
Pass the Rewe store on the left and continue straight ahead until you reach the junction with Rabbethgestraße. Turn left into Rabbethgestraße and follow the road, which becomes Langer Wall.
At the end of the street you reach Tiedexer Tor with a view of Bäckerwall. Turn right here and then take the first street on the left, Schrammstraße.
Then turn right again into Jahnstraße. The large parking lot for the GENUSSWERKSTATT and the PS.SPEICHER is on the right-hand side.
The entrance to the Genusswerkstatt is at the end of the parking lot on the left-hand side.

Organization

Weserbergland Tourismus e.V.

Nearby