Café Igel-Bäckerei Holste - Filiale Hellwege
We are a medium-sized artisan bakery and confectionery with around 801 employees, spread across six branches in the Sottrum area. We have been producing baked goods since 1946, now in the third generation.
As wholemeal bread specialists from the very beginning, we bake everything fresh, using our own starter doughs and natural sourdoughs, which have enjoyed long dough rising times. We leave out everything that doesn't belong in a bread or roll! We also make delicious cakes, tarts and other baked goods.
Try sandwiches, tasty cakes and other snacks in our café and enjoy a specialty coffee or a cool drink. In summer, you can take a seat on our terrace in front of the bakery.
As wholemeal bread specialists from the very beginning, we bake everything fresh, using our own starter doughs and natural sourdoughs, which have enjoyed long dough rising times. We leave out everything that doesn't belong in a bread or roll! We also make delicious cakes, tarts and other baked goods.
Try sandwiches, tasty cakes and other snacks in our café and enjoy a specialty coffee or a cool drink. In summer, you can take a seat on our terrace in front of the bakery.
Good to know
Openings
We are open Monday to Friday from 5:30 am to 1:30 pm and from 2:30 pm to 6:00 pm and on Saturdays from 5:30 am to 12:30 pm and on Sundays from 7:00 am to 11:00 am.
Specialties
Our wholemeal bread "Igel", developed by grandfather Hans Holste and son Hans-Jürgen in 1989. It has become our trademark and is known throughout the city and countryside. The special wholemeal bread made from controlled grain!
Artisan baking and natural ingredients make this natural bread what it is. THE IGEL! This bread has a high nutrient density.
Health is so important and we have a decisive influence on it through our diet. This wholemeal bread contains no preservatives and no baking agents!
Just as nature gives us the grain, we process it naturally. Natural sourdough from our own production, Luisenhall deep salt and honey make this natural bread an important part of your daily diet!
Artisan baking and natural ingredients make this natural bread what it is. THE IGEL! This bread has a high nutrient density.
Health is so important and we have a decisive influence on it through our diet. This wholemeal bread contains no preservatives and no baking agents!
Just as nature gives us the grain, we process it naturally. Natural sourdough from our own production, Luisenhall deep salt and honey make this natural bread an important part of your daily diet!
Seats
Seating (total inside): 20
Seating (terrace): 20
Eligibility
Suitable for any Weather
For Children of all Ages
Suitable for Pushchairs
for familys
for individual guests
Languages
German
Kitchen offers
Breakfast
Self-service
Smoker
Non Smoking Local
Accessibility
General Information on Accessibility
Our branch and the outdoor catering area are barrier-free.
Social Media
More information
We have subjected ourselves to the strict guidelines of "NATUR PUR". Natur Pur is a seal of quality for breads, rolls, cakes and cookies that are made according to traditional recipes, with natural ingredients, our own recipes and artisan processes.
The specifications and controls are based on the Organic Farming Ordinance, but do not require organic production methods.
Of course, we also keep up with the times: you can get all our delicious Natur Pur bread and baked goods as well as sweet pastries in our online bakery: www.bringbrot.de
The specifications and controls are based on the Organic Farming Ordinance, but do not require organic production methods.
Of course, we also keep up with the times: you can get all our delicious Natur Pur bread and baked goods as well as sweet pastries in our online bakery: www.bringbrot.de
Author
Samtgemeinde Sottrum
Organization
Ansprechpartner für Urlaub und Freizeit: Touristikverband LK Rotenburg
License (master data)
Samtgemeinde Sottrum
Nearby
