Colonnade

The Colonnade—an elegant restaurant serving French haute cuisine—delights its guests with the most exquisite culinary delights and masterful craftsmanship, thanks to its balanced harmony of local and seasonal ingredients and warm, attentive service. Executive Chef Gilad Peled and his team prepare exquisite, artfully crafted dishes in a warm and refined atmosphere. They use only the finest local and seasonal ingredients to create fresh, light, yet intensely flavorful dishes. Just two years after opening, the restaurant was awarded two Michelin stars and 17 Gault&Millau points.