Take a break from your hectic everyday life and enjoy our creative cuisine.

Inspired by seasonal, local produce, the Forsthaus kitchen team creates fine, fresh culinary delights. Whether you are passing through, on a short break for two or on a family vacation - enjoy the hospitality of our 4-star hotel to the fullest.

The Forsthaus Heiligenberg offers seasonal dishes with regional products:
-Asparagus dishes
-Lamb dishes
-Grilled dishes
-Berry dishes
-Fish dishes
-Wild specialties / wild mushrooms
-Roast goose and kale

Openings

Dayoff: Monday

Cuisine types