The Fröhlich-Höche hotel and restaurant has been family-owned for over 130 years and has been synonymous with hospitality, excellent service, tradition and delicious food ever since.
Host Eckhard Höche personally ensures that his guests are served only the best food and therefore places great importance on the quality, freshness and regionality of the individual ingredients. Whether it's a traditional roulade or an exclusive game dish, the focus here is on classic German cuisine.
Really excellent: Bregenwurst with creamed savoy cabbage and baked potatoes
Number of employees: 10
Founding year: 1883
