Jägerkrug Sonnenborstel

Since 1874, the Hogrefe–Beermann–Meier family—now in its sixth generation—has been providing guests with the very best in traditional and modern food and drinks. The Meier family and their team look forward to welcoming you to one of Lower Saxony’s smallest villages. Each generation brings new ideas to the table. That’s why there’s never a dull moment at the Jägerkrug.

The Jägerkrug offers a rotating menu featuring dishes such as asparagus, lamb, grilled meats, berry dishes, herring dishes, game specialties, wild mushrooms, roast goose, and kale.