Klostermanns Restaurant Zum Schwarzen Bären

Be it the Valentine's Day menu -5 courses for love-, as well as F&B promotions such as lamb and asparagus weeks, flatfish days or mussel and kale season.

Opposite the historic old harbor of Hooksiel, in the town center, you will find the historic restaurant Zum Schwarzen Bären. In 1964, the Klostermann family took over the traditional house, which is now run by the 2nd generation. Friesian cozy and stylishly modern in combination with tasty regional dishes, that's what characterizes Klostermann's restaurant Zum Schwarzen Bären. Experience and enjoy special North German hospitality in rooms characterized by harmony and cosiness. The restaurant can host celebrations for up to 80 people. In the summer months, you can relax on the wind-protected terrace with its Frisian pavilion and view of the old sealing gates over coffee, tea or small dishes. The cabaret series KUNSTvoll ESSEN, which is offered from fall to spring, is very popular. Here, guests can indulge all their senses with modern, regional cuisine and subtle artistic performances. Simply switch off and enjoy the evening with a 4-course menu combined with sophisticated humor.