Landgasthaus Zum Rosengarten

Tobias Eikenberg is now the fifth generation to run the country inn. Following the tradition of his ancestors, the chef attaches great importance to culinary diversity with a mix of home-style cooking and exclusive dishes, as well as fresh and regional products. The sausages are made according to his own traditional recipes and geese are even reared in his own garden.

Really! excellent: Golmbacher Stoffelpfanne

Number of employees: 15

Year of foundation: around 1900