Traditional German cuisine.

The menu features fish and game dishes, as well as seasonal dishes with asparagus, chanterelles, kale, and other ingredients. Homemade ice cream made according to a family recipe has been served here for over 50 years.

Rodes Hotel offers seasonal dishes with rotating themes:

-Asparagus dishes
-Lamb dishes
-Herring dishes
-Fish dishes
-Game specialties / wild mushrooms
-Roast goose and kale

Game dishes available year-round from our own hunting grounds

Openings

Cuisine types