Westerwieder Bauernstuben

The cuisine in the restaurant-café with garden and large children's playground is creative. Regional delicacies are served here, such as Iburg brook trout wrapped in Laerer brine ham, but also traditional sausage broth met Schrieven or country pork fillet. A real treat: Mediterranean pesto vegetables from the wok with monkfish with a pine nut crust - a creation from the cross-over kitchen.