Pure nature - you will find the Hotel & Restaurant Pöttjerkrug in the immediate vicinity of the "Duinger Seen" nature reserve. In our restaurant, you can enjoy primarily natural and, above all, fresh products.
Friedrich Sürig (Sr.) founded the Pöttjerkrug back in 1949 and still runs it today. Head chef Ingo Sürig took over the helm in 1995.The traditional Pöttjerkrug has had a hotel attached to it since 1977, which has been classified with three stars by Dehoga.In the main building at Sohnreystrasse 1, the combination of a rustic restaurant, a pub for day trips and upscale gastronomy is what makes the Pöttjerkrug so special. As a base for extensive hikes in the nature reserve and as one of the top addresses in the region, the Pöttjerkrug has become indispensable.
Prices & Availability
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Openings
The opening hours refer to the restaurant.
Getting there
Organization