Pöligs Gemüsescheune

In Hans-Martin Pölig's vegetable barn, you can buy seasonal vegetables straight from the field. A barbecue stall, a fish stall and a wine merchant round off the offer, and people meet "at Pölig's" every Tuesday and Friday to fill up the vegetable compartment in their fridge with beer, wine or bratwurst and a nice chat in a cozy atmosphere.