Fischerei und Aalräucherei Hodann
The business is now in its 5th generation of family ownership. The products range from freshwater fish such as smoked eel and trout, zander and pike to various sea fish, which are smoked in the company's own smokehouse. The family business is an established name in Steinhude and delivers its products throughout Germany.
Good to know
Openings
Smokehouse sale, Alter Winkel 1:
Tuesday to Sunday
10 am to 5:00 pm
Sales pavilion, Alter Winkel 1
Monday to Sunday
10 am to 6:00 pm
Fish Bistro Use Diek
Alter Winkel 24
Monday to Sunday
10:30 am to 6:00 pm
Hot kitchen until 5 pm
*In summer
open until sunset on Fridays and Saturdays when the weather is fine.
Tuesday to Sunday
10 am to 5:00 pm
Sales pavilion, Alter Winkel 1
Monday to Sunday
10 am to 6:00 pm
Fish Bistro Use Diek
Alter Winkel 24
Monday to Sunday
10:30 am to 6:00 pm
Hot kitchen until 5 pm
*In summer
open until sunset on Fridays and Saturdays when the weather is fine.
Specialties
The Hodann eel smokehouse has fish specialties that are prepared using the hot-smoking method, fresh fish and fish in aspic and marinades.
Cuisine types
German
Eligibility
Suitable for any Weather
For Children of all Ages
For Groups
for familys
for individual guests
Languages
German
Kitchen offers
Self-service
More information
The smoked products are also sent to end consumers throughout Germany.
Author
Steinhuder Meer Tourismus GmbH
Meerstr. 15 - 19
31515 Wunstorf
Organization
Steinhuder Meer Tourismus GmbH
License (master data)
Steinhuder Meer Tourismus GmbH
Nearby
