For more than 145 years, the family-run inn has stood for hospitality, cozy accommodation in natural surroundings and culinary delights of all kinds.
A varied regional and home-style cuisine with seasonal dishes is always freshly and tastily prepared by Wilhelm Johanning and his team. They also offer their guests regional specialties such as sausages at breakfast or regional beer from the Bergbräu brewery in Uslar!
High quality and reliability are a matter of course.
Really! excellent: 12 regional dishes
Number of employees: 25
Year of foundation: 1869