Gasthaus zum Rössli

For over 25 years, guests have been spoilt with traditional Swiss cuisine and the largest wine list in Switzerland with exclusively Swiss wines. The Munifilet is unique; specialities include the hot stone, the cast iron pan, as well as the Leberli or the "Züri-Gschnetzlets" with fine butter rösti, among many other delicious dishes. The kitchen team cooks with fresh ingredients, craftsmanship, new ideas and great care. They also attach great importance to seasonality.