MARGARETE Restaurant & Events

The simple yet casually decorated Margarete restaurant does full justice to the style of its namesake: Margarete Schütte-Lihotzky (1897–2000), originally from Vienna, was one of the first women to study architecture. In 1926, as part of the urban planning program “Das Neue Frankfurt,” she designed the so-called “Frankfurt Kitchen”—the prototype of the modern built-in kitchen. This restaurant, named after her, is located in the heart of Frankfurt—on Braubachstraße, not far from the Römer, nestled among museums and galleries. The “Frankfurter Küche” is all about transparency: From their tables, guests can look into the open kitchen and watch as a creative yet down-to-earth, seasonal menu takes shape, combining classic dishes with fresh ideas. Most of the ingredients come from regional producers. You can also book Margarete for events or stock up on treats to take home at the restaurant’s in-house concept store.