Meat specialties from Angus beef and from our Bentheim pigs. All from our own breeding. Trout from our own spring water pond.
Direct marketing of our own meat.
Dry ager maturity check for our best beef.
Direct marketing of our own meat.
Dry ager maturity check for our best beef.
Good to know
Openings
Wednesday - Saturday: from 17:00, kitchen hours 17:00 - 21:00
Sunday: from 11:00 a.m., kitchen hours 11:00 a.m. - 9:00 p.m.
Always open on public holidays.
Sunday: from 11:00 a.m., kitchen hours 11:00 a.m. - 9:00 p.m.
Always open on public holidays.
Dayoff: Monday, Tuesday
Company holidays: At the beginning of January and for two weeks during the summer vacation. You can find the exact times on the website www.Restaurant-Golsch.de
Seats
Seating (total inside): 60
Cuisine types
German
Eligibility
Bad Weather Offer
Suitable for any Weather
For Children of all Ages
Suitable for Pushchairs
For Groups
for familys
for individual guests
Payment methods
Mastercard, Visa
Kitchen offers
Dinner
Catering
Smoker
Non Smoking Local
Hygiene and infection safety measures
Heed the hygiene instructions
Social Media
Author
Organization
Cuxland-Tourismus
Nearby
Getting there
Restaurant Golsch
Golsch
Bahnhofstr. 40
21755 Hechthausen
