Restaurant

German

Guest room in the Zur Linde restaurant — © Zur Linde, Restaurant Zur Linde | AI-optimized | CC-BY

Restaurant "Zur Linde" in Hankensbüttel - tradition since 1767

Built in 1767 on the foundations of the former Isenhagen monastery, the house has been in the family for four generations and is run by the Jens Olvermann family. Traditionally, however, hospitality has existed at this location for over 650 years, as two important military roads crossed here. Even today, this intersection in Hankensbüttel is known as the "wet triangle".

When selecting his dishes and compiling the menu, Jens Olvermann places great importance on regional products and specialties such as roast Heidschnucken and game dishes. Many typical dishes from the region are prepared according to traditional recipes with a modern twist.

Openings

Mon - Thursday lunchtime: We are happy to cater for funerals, family celebrations, company parties, meetings and special occasions for 6 or more people on these days by prior arrangement.

Seats

Seating (total inside): 160

Cuisine types