Forellenteichwirtschaft Grevenhof
For four generations, fish specialties for connoisseurs
On an area of three hectares, we take time for the fish specialties that we breed and process for you directly on the Luhe River.
But it all started more than 100 years ago in the Ore Mountains with the Mortelgrund fish farm and net factory run by Wilhelm Engelhardt. His knowledge was passed on and continuously developed and we still work according to his business principle today: "The best of the best!"
Good to know
Openings
- Monday to Friday from 9.00 a.m. to 6.00 p.m.
Saturdays from 9.00 a.m. to 12.00 p.m.
can be reached by telephone on 05194 7580Dayoff: Sunday Eligibility
for Groups
for individual guests
More information
- Product List:
Smoked fish in a wide variety of styles:
- Smoked trout, filleted and vacuum-packed
- Whole smoked trout (with head and tail)
- Hot-smoked brook char, filleted and vacuum-packed, 150/200 g
- “Heidelachs” (salmon trout), cold-smoked, available as a whole fillet or pre-sliced
Hot-smoked salmon trout, 500–2000g
Smoked eel
Caviar
Trout caviar in jars, 50g, 100g, or 200g
Char caviar in jars, 100g
Fresh Fish
- Rainbow trout
- Brook char
- Brown trout
- Salmon trout Contact person
Author
Bispingen Touristik e.V.
Bahnhofstraße 1929646 BispingenOrganization
Bispingen Touristik e.V.
License (master data)
Bispingen Touristik e.V.
