Café Igel-Bäckerei Holste - Filiale Sottrum
We are a medium-sized artisan bakery and pastry shop with approximately 801 employees spread across six locations in the Sottrum area. We have been producing baked goods since 1946 and are now in our third generation.
As whole-grain bread specialists from the very beginning, we bake everything fresh, using our own pre-ferments and natural sourdoughs that have been allowed to ferment for extended periods. We leave out anything that doesn’t belong in bread or rolls! We also make delicious cakes, pies, and other pastries.
Stop by our café to try our open-faced rolls, delicious cakes, and other snacks, and enjoy them with a specialty coffee or a cold drink. In the summer, you can take a seat on our patio in front of the bakery.
As whole-grain bread specialists from the very beginning, we bake everything fresh, using our own pre-ferments and natural sourdoughs that have been allowed to ferment for extended periods. We leave out anything that doesn’t belong in bread or rolls! We also make delicious cakes, pies, and other pastries.
Stop by our café to try our open-faced rolls, delicious cakes, and other snacks, and enjoy them with a specialty coffee or a cold drink. In the summer, you can take a seat on our patio in front of the bakery.
Good to know
Openings
- We are open Monday through Friday from 5:15 a.m. to 6:00 p.m., Saturday from 5:15 a.m. to 1:00 p.m., and Sunday from 7:00 a.m. to 11:00 a.m.
Specialties
- Our "Igel" whole-grain bread, developed in 1989 by Grandfather Hans Holste and his son Hans-Jürgen. It has become our signature product and is well-known throughout the city and the countryside. This whole-grain bread contains no preservatives and no baking agents! The natural sourdough is made in-house.
Seats
Seating (total inside): 20
Seating (terrace): 20
Eligibility
Suitable for any Weather
For Children of all Ages
Suitable for Pushchairs
for familys
for individual guests
Languages
- German
Kitchen offers
Breakfast
Self-service
Smoker
Non Smoking Local
Accessibility
- General Information on AccessibilityOur store and outdoor dining area are accessible to people with disabilities.
Social Media
More information
- We are a medium-sized artisan bakery and pastry shop with approximately 80 employees, and we have been producing traditionally made baked goods since 1946.
Founded by my grandfather and expanded by my father, Hans-Jürgen Holste, into the market leader in our region, the business is now run by Jörn Holste, representing the third generation.
A lot has changed since the company was founded, but one thing has always remained the same: our close relationship with our customers!
Through our online bakery, Bringbrot, customers can order fresh baked goods to be delivered directly to their home or office: https://www.bringbrot.de/ Author
Touristikverband Landkreis Rotenburg (Wümme)
Organization
Ansprechpartner für Urlaub und Freizeit: Touristikverband LK Rotenburg
License (master data)
Touristikverband Landkreis Rotenburg (Wümme)
