Judith´s Brückenstüb´l

Come and visit us whenever you want.

We are open all year round.

All dishes are freshly prepared every day in our open kitchen, which is clearly visible from the dining room.

Every Friday we offer you blood with potatoes and sauerkraut - on Sundays - homemade green dumplings with changing roasts.

Seasonally we prepare Vogtland carp or fried trout. We serve freshly baked cakes and doughnuts with our coffee variations.

Our entire restaurant is barrier-free.