BIO-BÄCKEREI und HISTORISCHE MÜHLE Schmilka
The Mühlenbäckerei in Schmilka, in Saxon Switzerland, stands for tradition and craftsmanship. As early as 2 a.m., the master baker fires up the traditional German wood-fired oven, and visitors can purchase fresh, wood-fired baked goods in the morning, including cakes as big as a wagon wheel. Best of all: everything is certified organic.
At the Schmilka Mill, you can experience craftsmanship that’s still very much alive! On a tour with the master baker, you’ll explore the working watermill and learn the secrets of the wood-fired oven. Afterward, be sure to sample the sweet and savory treats!
At the Schmilka Mill, you can experience craftsmanship that’s still very much alive! On a tour with the master baker, you’ll explore the working watermill and learn the secrets of the wood-fired oven. Afterward, be sure to sample the sweet and savory treats!
Good to know
Openings
- Mühlenbäckerei
Thursday–Sunday, 8:00 a.m.–3:00 p.m.
For more information, visit: https://www.schmilka.de/oeffnungszeiten Cuisine types
German
Directions & Parking facilities
- The Elbe Bridge in Bad Schandau (B172) is completely closed for safety reasons. This also applies to pedestrians and cyclists!
Traveling by car:
The wide-area detour goes via the Elbe bridges in Pirna.
Traveling by train:
Local S-Bahn station: Schmilka-Hirschmühle. There are frequent express train connections from Germany and even from Austria all the way to Bad Schandau (e.g., a direct connection from Berlin to Bad Schandau). From Bad Schandau, take the S-Bahn two stops to Schmilka, then cross over on the old “Lena,” the historic ferry from 1927, and you’re there! Author
Nicole Hesse (Tourismusverband Sächsische Schweiz e.V.)
Bahnhofstr. 2101796 PirnaOrganization
Tourismusverband Sächsische Schweiz e.V.
License (master data)
Nicole Hesse (Tourismusverband Sächsische Schweiz e.V.)
