Buchna's village kitchen
The two country-style dining rooms radiate brightness and joy and are the perfect place to experience the modern, warm hospitality of the Saarland. You can expect not only delicious wines and creative dishes from home and nearby Lorraine, but also service that will make your heart beat faster. In Buchna's village kitchen, down-to-earth cuisine, warm service and a modern rural ambience combine to create an unrivalled culinary experience.
You can find the current opening hours at: https://www.hotel-saarschleife...
Prices & Availability
Good to know
Openings
Mo, Tu, We, Th 14:30 - 20:30
Fr, Sa, Su 12:00 - 20:30
Fr, Sa, Su 12:00 - 20:30
Directions & Parking facilities
More information
Partner Nationalpark Hunsrück-Hochwald
Partner des Nationalpark Hunsrück-Hochwald
"Partner des Nationalpark Hunsrück-Hochwald erfüllen bestimmte Kriterien in den Bereichen Qualität, Regionalität und Nachhaltigkeit. Diese Betriebe zeigen ihre Verbundenheit mit dem Nationalpark und unterstützen dessen Ziele durch umweltfreundliche und regionale Angebote. Sie sind Teil eines Netzwerks, das eng mit dem Nationalpark zusammenarbeitet, um den nachhaltigen Tourismus in der Region zu fördern
GreenSign Hotel
Level 5
The sustainability concept in the hotel is exemplary and has the best possible orientation.
Ebbes von Hei
The regional initiative »Ebbes von Hei!« e.V. was founded in 2011 to support development in the Saar-Hunsrück region because our homeland is important to us. As an association of restaurateurs, craftsmen, farmers, direct marketers, service providers, cultural workers and numerous institutions from the region, we want to create regional self-confidence and do »Ebbes« for the region.
Qualitätsgastgeber Wanderbares Deutschland Gastronomie
With this certificate, the German Hiking Association sets nationwide standards for gastronomy when hiking. The only nationwide and verified certificate for hiker-friendly hosts.
Partner Nachhaltiges Reiseziel
The partners of the sustainable travel destination Saarland are committed to the goals of sustainable development and offer their guests an authentic, sustainable travel experience.
Genuss Region Saarland
In order to inspire as many people as possible with the quality of their cuisine and regional products, producers, refiners and restaurateurs have joined forces in the "Genuss Region Saarland" initiative. They all ensure that in the Saarland regional, traditional and innovative dishes are always served fresh and as a pleasurable experience. Whether it's a visit to a restaurant, shopping in a farm shop or a culinary seminar - guests get their money's worth at festivals, guided tours and gourmet evenings.
ServiceQualität Deutschland
Q-Stufe I
Service Quality Germany is a training and certification program in tourism. In Q-Level I, the company analyzes its service quality and finds measures that noticeably improve the service quality.
Slow Food
Safeguarding the future of our nutrition with enjoyment and responsibility: Slow Food is a global movement that advocates a socially and ecologically responsible food system that protects biocultural diversity and animal welfare.
Mitglied der Viezstraße
The Viezstraße is a special kind of holiday route. It runs over the Saargau, a ridge between the Saar and the Moselle on the border with France and Luxembourg, past numerous meadow orchards. The 175 km long Viezstraße leads from Merzig and Saarlouis in the south via the Saarburger Land to Trier in the north. It is lined with a dense network of cycling and hiking trails. Numerous sights make the route a real discovery tour.
Viez, as apple wine is called in the Saar-Moselle region, juices, fruit spreads, liqueurs, secco, cider or high-quality spirits offer enjoyment and variety. The tasty products are offered in the tasting rooms and farm shops of the producers or in the inns and hotels along the route. They are excellent advertising media for the orchards that characterize the landscape on Viezstraße.
Partner des Nationalpark Hunsrück-Hochwald
"Partner des Nationalpark Hunsrück-Hochwald erfüllen bestimmte Kriterien in den Bereichen Qualität, Regionalität und Nachhaltigkeit. Diese Betriebe zeigen ihre Verbundenheit mit dem Nationalpark und unterstützen dessen Ziele durch umweltfreundliche und regionale Angebote. Sie sind Teil eines Netzwerks, das eng mit dem Nationalpark zusammenarbeitet, um den nachhaltigen Tourismus in der Region zu fördern
GreenSign Hotel
Level 5
The sustainability concept in the hotel is exemplary and has the best possible orientation.
Ebbes von Hei
The regional initiative »Ebbes von Hei!« e.V. was founded in 2011 to support development in the Saar-Hunsrück region because our homeland is important to us. As an association of restaurateurs, craftsmen, farmers, direct marketers, service providers, cultural workers and numerous institutions from the region, we want to create regional self-confidence and do »Ebbes« for the region.
Qualitätsgastgeber Wanderbares Deutschland Gastronomie
With this certificate, the German Hiking Association sets nationwide standards for gastronomy when hiking. The only nationwide and verified certificate for hiker-friendly hosts.
Partner Nachhaltiges Reiseziel
The partners of the sustainable travel destination Saarland are committed to the goals of sustainable development and offer their guests an authentic, sustainable travel experience.
Genuss Region Saarland
In order to inspire as many people as possible with the quality of their cuisine and regional products, producers, refiners and restaurateurs have joined forces in the "Genuss Region Saarland" initiative. They all ensure that in the Saarland regional, traditional and innovative dishes are always served fresh and as a pleasurable experience. Whether it's a visit to a restaurant, shopping in a farm shop or a culinary seminar - guests get their money's worth at festivals, guided tours and gourmet evenings.
ServiceQualität Deutschland
Q-Stufe I
Service Quality Germany is a training and certification program in tourism. In Q-Level I, the company analyzes its service quality and finds measures that noticeably improve the service quality.
Slow Food
Safeguarding the future of our nutrition with enjoyment and responsibility: Slow Food is a global movement that advocates a socially and ecologically responsible food system that protects biocultural diversity and animal welfare.
Mitglied der Viezstraße
The Viezstraße is a special kind of holiday route. It runs over the Saargau, a ridge between the Saar and the Moselle on the border with France and Luxembourg, past numerous meadow orchards. The 175 km long Viezstraße leads from Merzig and Saarlouis in the south via the Saarburger Land to Trier in the north. It is lined with a dense network of cycling and hiking trails. Numerous sights make the route a real discovery tour.
Viez, as apple wine is called in the Saar-Moselle region, juices, fruit spreads, liqueurs, secco, cider or high-quality spirits offer enjoyment and variety. The tasty products are offered in the tasting rooms and farm shops of the producers or in the inns and hotels along the route. They are excellent advertising media for the orchards that characterize the landscape on Viezstraße.
Author
Kevin Ehm
License (master data)
Kevin Ehm
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