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Here they work with organically grown raw materials, source flours from old, original and non-GMO grains and offer a wide range of gluten-free and vegan dishes. According to the old tradition of Italian farmers, pasta is produced here themselves.
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Cuisine types
Italian
Author
Tourismusgesellschaft Osnabrücker Land mbH
Herrenteichsstraße 17+18
49074 Osnabrück
Organization